Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors
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چکیده
منابع مشابه
Low Trypsin Inhibitors and Chymotrypsin Inhibitors in Winged Bean Mutants
In present studies several attempts have been made to reduce the amount of trypsin and chymotrypsin inhibitors in winged bean (Psophocarpus tetragonolobus) mutants developed through induced mutation. The low seed TI (trypsin inhibitor) lines comprised long pod-5 and long pod-2 mutant lines. The low tuber TI feature could be noted in the mutant population. Such lines were long pod-5, large leaf/...
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ژورنال
عنوان ژورنال: Foods
سال: 2019
ISSN: 2304-8158
DOI: 10.3390/foods8060200